Hi Everyone ~
Brrr… it is gold out! I will be happily staying in today stamping. It is much to cold to venture outside.
I can't wait to show you this cute Sweet Treat Cone I created. It was shown at the Stampin' Up! Leadership meeting last month.
They are super easy to create. Start with the Scallop die and your Big Shot. Using Designer Series Paper cut out your Scallop circles. Apply about 1" of sticky strip to the bottom side, fold and seal to create your cone shape.
NOTE: don't fold it over too tight – you won't have enough room to fit your treat in!
Once you have your cone shape embellish the outside using punch shapes and ribbon.
I filled our small cello bag with chocolate kisses, tied it with taffeta ribbon and inserted it in the treat cone.
Hope you enjoyed this project!
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Happy Stamping ~